Through low temperature crushing by granite millstones, the olive mill produces an extra-virgin olive oil that it’s created by the tradition of the Turchi’s family. The olive oil’s taste, its smell and its color are the result of an ancient dream. The olive oil is made most of all by a long experience. It’s not only a manufacturing product, but something that has been created by feelings, abilities and secrets since 400 years. The manufacturing process of Turchi’s olive mill has given to his product the biological certification, the Q.C. label (Quality Controlled) and the "Produced in Italy" label. The taste of this oil is not easy to describe, it changes year by year, as the nature does. It’s a continuous surprise…